Ever rummage through your cupboard's looking for some thing to eat, and walk away grumbling because very thing looks like it will take to much work? I do, all the time. So my answer today was a quicky tuna sandwitch! Here's what you need:
1 can of your favorite tuna
a single mini dill pickle
tablespoon of relish
1-2 tablespoons of mayo, take your pick to which kind
any spicy mustard
(optional) several slices of cheddar
your favorite sliced bread.
(serves two hungry people)
Turn the oven onto high broil and start to mix the tuna with the dill, relish, mustard and mayo (the mayo keeps the tuna from tasting too dry after its done cooking). Assuming the can of tuna is the same size as my own, you will need two slices of bread, and a cat. Spread the tuna liberally over the bread, making sure its even. Give the leftover to the cat and spread the cheese over the tuna.
This next step is optional, but enjoyable. Dust the sandwitches with paprika... mmm
finally, place the sandwitches on a pie tin, and heat in the oven until the cheese bubbles (or, if no cheese, till the tuna gets a nice light carmalized layer). Best served with a glass of light wine, or a sweet juice.
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