So I made some soup this last weekend. Kirk loved it. This time I made it without a strict 'recipe' or measurements, but I can pretty much describe it all. I boiled chicken breast in some chicken broth and then shredded it. I then added a jar of green salsa (I prefer the La Victoria Salsa Verde - it's less salty than many other brands). A tablespoon or two of cumin, some white beans, heat it all up and serve it.
If you want to "fatten" it up a bit, put a dollop of sour cream and some tortilla strips on the top.
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